The White Rabbit Family holding is the first in Russia to start selling Beyond Meat burger. It is almost impossible to distinguish burgers from ordinary ones.
Forty-seven scientists worked on their formula for seven years: they laid out meat for amino acids, lipids, trace elements, carbohydrates and minerals, trying to understand how it works. And then they recreated it from pea isolate, rapeseed and coconut oils, salt, yeast extract and beet juice.
This meat has no GMOs, no soy, no cholesterol, or antibiotics.
It is 100% vegan, but it looks like meat, it smells like meat and tastes like real meat too!
The chef of each restaurant offers its own variation of vegetable burger. Our chef Artem Losev cooked a burger made from “No Sin” vegetable meat!
Do not try to believe, but just try!